Bubbly and fun, this is a perfect summer quaffer. The patriarch, Joan Esteve, planted vines of Parellada, Xarel-lo and Macabeo 25 years ago so that he could have sparkling wine for himself and his friends. this has notes of lemon, lime, white flowers, a touch jasmine, moderately low alcohol and bright acidity.
Mostly Muscat, with Macabeo, and Xarel-lo, this has notes of lemon, lime, white flowers, a touch jasmine.17. Its a perfect wine to pair with the park. Mostly Muscat, with Macabeo, and Xarel-lo, this has notes of lemon, lime, white flowers, a touch jasmine, moderately low alcohol and bright acidity.Varietal: Macabeo, Sparkling, Cava, Champag. The wine is made from 60% macabeo, 25% xarel-lo, and 15% parellada from organically-farmed estate vines planted from 1945 to 2017 at Can Fontanals from 250m to 275m elevation.
#Avinyo wine notea plus
Average of 86.6 points in 40 community wine reviews on NV Avinyó Cava Brut Reserva, plus professional notes, label images, wine details, and recommendations on. The winter and spring of 2018 were exceptionally dry, with some rain at the end of August and the beginning of September, which brought freshness to the wines. Fresh, clean, with bright lemon citrus notes, has that hints of Xarel-lo smoke character. Yields were down significantly due to frost. 2018 was a smaller but healthy harvest, with excellent quality grapes. These conditions resulted in wines with harmonious structure.
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